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New
Orleans Recipes Links
New
Orleans Gumbo Recipes
Gumbo
is a spicy, hearty stew or soup, found typically
in the states on the Gulf of Mexico in the
United States, and very common in the southern
part of Louisiana. It is eaten year round,
but is usually found during the colder months.
This is due to the extended cooking time
required, as a large pot full Gumbo has
been called the greatest contribution of
Louisiana kitchens to American cuisine.
When the first French settlers came to Louisiana,
they brought their love for bouillabaisse,
a highly seasoned fish stew. Having none
of the usual ingredients necessary to make
a typical French bouillabaisse, they substituted
local ingredients.
Gumbo
is made in as many different ways as there
are parishes in Louisiana. Our gumbo is
dark and sultry. The andouille or smoked
sausage is the most important ingredient
in this dish.
New
Orleans Red Beans and Rice Recipes
Red
beans and rice is an emblematic dish of
Louisiana Creole cuisine (not originally
of Cajun cuisine), traditionally made on
Mondays with red beans, rice, spices, and
pork bones left over from Sunday dinner,
cooked together slowly in a pot and served
over rice. It is an old custom from the
time when ham was a Sunday meal and Monday
was washday. A pot of beans could sit on
the stove and simmer while the women were
busy scrubbing clothes.
New
Orleans Pralines Recipes
Classic
Pralines of New Orleans
You most certainly have often heard of,
that one should partake when visiting New
Orleans Mardi Gras.
Pralines
were named for the French diplomat César
du Plessis-Praslin, later Duc de Choiseul.
The praline (originally spelled prasline)
is said to be named after the French soldier
and diplomat Marshal du Plessis-Praslin
(1598-1675), whose cook supposedly invented
it. The cook, Clément Lassagne, after
retiring from the marshal's service, is
said to have founded the Maison de la Praline,
a confectioner's shop which still exists
in Montargis, 110 km south of Paris. The
name has certainly existed since the 18th
century, but there is no secure connection
with the Marshal or his cook.
New
Orleans Mardi Gras Drink Recipes learn the
how too's visit here now!
New Orleans Mardi Gras Drink Recipes
Classic
Mardi Gras Cocktails of New Orleans
You most certainly have often heard of,
that one should partake when visiting New
Orleans Mardi Gras. Remember that New Orleans
is the greatest place to have a unique drink
For Fat Tuesday, and it certainly deserves
its reputation.
There
is no other city in the United States that
allows its guests to openly partake of the
Best Drinks in the world!
And
now you can make them at home.
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NEW
ORLEANS TOP TEN LISTS
HAUNTED NEW
ORLEANS TOP TEN BEST AND MOST HAUNTED LIST
FOR YOU TO TOUR AND INVESTIGATE AND POSSIBLY
SEE AND EXPERIENCE REAL GHOST OR HAUNTING
IN NEW ORLEANS!
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New
Orleans School of Cooking &
Louisiana General Store
524 St. Louis Street, between
Chartres and
Decatur in the French Quarter.
Cookin'
Cajun Cooking School
533
St. Ann Street in the historic
French Quarter has reopened, and
Ms.Geraldine who has been with
the company for 40 years is making
fresh pralines in our patio kitchen.
The French Quarter looks beautiful
and more businesses are opening
daily. We hope to reopen at the
Riverwalk soon and get the Cooking
School up and running. Our cooking
instructors Corinne and Saundra
are anxious to get to teaching
our wonderful Creole/Cajun dishes.
Shrimp Creole, Jambalaya, Seafood
Gumbo, Bananas Foster, and Pecan
Pies are a sampling of the delicious
dishes you will learn to cook.
New
Orleans Cooking Experience
Offers half-day classes, series
classes and luxury cooking school
vacations featuring traditional
Creole recipes taught by noted
New Orleans chefs. Celebrate the
exotic culture that has inspired
musicians, writers and artists.
And, of course, learn the secrets
and history of New Orleans’
famous food and culture.
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